Stroopwafels
Stroopwafels
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Our Stroopwafel bag (315g / 11.11oz) consists of ten traditional Dutch cookies. These classic stroopwafels are made from two thin layers of baked dough bound by a caramel filling. They are one of the most beloved cookies in all of Europe and were originally created in the Netherlands.
How To Serve
How To Serve
Ready to eat – enjoy your Stroopwafel on the go as a snack or at home with a cup of your favorite warm beverage.
Ingredients
Ingredients
Glucose-fructose syrup, wheat flour, vegetable fat (palm), sugar, butter, whey powder (suitable for vegetarians from a dairy source), wheat starch, soy flour, vegetable oil (rapeseed), sodium bicarbonate (raising agent), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), sea salt, skimmed milk powder, eggs, cinnamon, citric acid.
Contains wheat, milk, soy and eggs.
Claims
Claims
5% butter
Cage-free eggs
GMO-free






Stroopwafel
Originated in the Netherlands, the first stroopwafel was said to have been created when a baker sweetened leftover breadcrumbs with a thick syrup. Today the stroopwafel is a Dutch staple often enjoyed for afternoon tea and one of the most beloved cookies in Europe. It is best enjoyed when set atop your cup to let the steam warm the caramel inside.