Le Chic Pâtissier was started in 2012 in New York by the Overseas Food Trading team. This group of expats embodies French sensibilities with a love for pastries and snacks made from classic recipes and the finest ingredients. Wishing to bring specialty sweets into American homes, they created a brand through which they would share their love for the classic European foods they grew up with. From the famous macaron that is seen all over Paris, to the classic brioche that originated in western France, we bring traditional recipes of Europe's most beloved foods right into your home. Today, Le Chic Pâtissier continues to celebrate its European roots with a focus on French-styled delicacies while staying committed to making the future of the food industry greener and more delicious.

Our sustainable commitment