Original Macarons – 24/48 Ct
Original Macarons – 24/48 Ct
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Our Original Macarons (13g / 0.45oz each) are made up of two gourmet almond biscuits and a creamy ganache. These French-styled macarons are traditionally crafted with all-natural ingredients using Madagascar vanilla, Valrhona chocolate, California almonds, Italian pistachios and fresh fruits.
Flavors: Chocolate, Raspberry, Vanilla, Salted Caramel, Lemon and Pistachio.
How To Serve
How To Serve
Ready to eat – pair your macaron with a cup of coffee or tea. For the best tasting experience, remove macarons from the fridge 2 hours prior to eating.
Ingredients
Ingredients
Sugar, almonds, egg white, cream, white chocolate (cocoa butter, sugar, whole milk powder, chicory fiber, soy lecithin [emulsifier], natural vanilla extract), butter, salted caramel butter (sugar, glucose syrup, butter, Guerande sea salt), raspberry, glucose syrup, dark chocolate (cocoa mass, sugar, cocoa powder, soy lecithin, natural vanilla flavor), lemon, emulsifier (glycerol, mono- and diglycerides of fatty acids, soy lecithin), pistachio paste, egg white powder, cocoa powder, egg yolk, pistachio extract, gelling agent (carrageenan, modified cornstarch, xanthan gum), beet powder, chlorella extract, citric acid, Madagascar vanilla, vanilla extract, raspberry natural flavor, turmeric, pistachios, sweet lemon extract.
Contains tree nuts (almond, pistachio), eggs, milk and soy.
Claims
Claims
Cage-free eggs
Gluten-free (USA only)
100% natural ingredients
GMO-free
No additives
Nutrition Facts
Nutrition Facts
Servings: 12, Serv size: 2 macarons (25g), Amount per serving: Calories 120, Total Fat 6g (8% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. <5mg (1% DV), Sodium 15mg (1% DV), Total Carb. 13g (5% DV), Fiber <1g (2% DV), Total Sugars 12g (Incl. 12g Added Sugars, 24% DV), Protein 2g, Vit. D (0% DV), Calcium (0% DV), Iron (15% DV), Potas. (2% DV).
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Plastic is recyclable
Made with 80% PCR content -
GLUTEN-FREE
USA Only -
Cage-free eggs
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Room temperature for 1 week
Gourmet Macarons
The macaron is an iconic bite-sized treat that many enjoy. This treasured dessert is believed to have made its first known appearance in the French royal court during the 16th century thanks to Catherine de’ Medici and her pastry chefs. It gained more notoriety in the late 17th century when two nuns, who were seeking asylum during the French Revolution, began baking and selling the sweet treats. Over time, people from different regions of France adopted the recipe, and the macaron went through its never-ending process of reinvention. The delicate French sandwich cookies, often offered in a variety of flavors and colors, have since spread across the world.