Classic Macarons Box
Classic Macarons Box
$14 / box
*Minimum quantity is 2 boxes (12 macarons per box)
Our Classic Macarons (13g / 0.45oz each) are made up of two gourmet almond biscuits and a creamy ganache. These French-styled macarons are traditionally crafted with all-natural ingredients using Madagascar vanilla, Valrhona chocolate, California almonds, Italian pistachios and fresh fruits.
Flavors: Chocolate, Raspberry, Vanilla, Salted Caramel, Lemon and Pistachio.
How To Serve
How To Serve
Ready to eat – pair your macaron with a cup of coffee or tea. For the best tasting experience, remove macarons from the fridge 2 hours prior to eating.
Ingredients
Ingredients
Sugar, almonds, egg whites, heavy cream (cream [milk], carrageenan), white chocolate (cocoa butter, sugar, whole milk powder, inulin, soy lecithin, natural vanilla flavor), glucose syrup, salted caramel (sugar, butter with natural flavor [pasteurized cream, natural flavor], glucose syrup, Guérande salt), raspberry puree, dark chocolate flavored (unsweetened chocolate, sugar, cocoa powder [processed with alkali], soy lecithin, natural vanilla flavor), blend of vegetable oils (coconut oil, sunflower oil), butter with natural flavor (pasteurized cream, natural flavor), cornstarch, lemon puree, cocoa butter, glycerol, egg white powder (egg whites, lactic acid), pistachio paste, egg yolks, cocoa powder (processed with alkali), mono- and diglycerides of fatty acids, raspberry juice concentrate, soy lecithin [emulsifier], carrageenan, natural pistachio flavor, food starch-modified, vanilla bean seeds, natural vanilla flavor, citric acid (acidulant), xanthan gum, natural raspberry flavor, spirulina extract (color), lemon extract, guar gum, tumeric (color), fruit juice (color), beet powder (color).
Contains: eggs, milk, soy, tree nuts (almonds, pistachios, coconut). May contain: other tree nuts (hazelnuts, pecans, chestnuts).
Claims
Claims
Cage-free eggs
Gluten-free (USA only)
100% natural ingredients
GMO-free
No additives
Nutrition Facts
Nutrition Facts
Servings: 6, Serv size: 2 macarons (24g), Amount per serving: Calories 110, Total Fat 6g (8% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 15mg (1% DV), Total Carb. 13g (5% DV), Fiber <1g (2% DV), Total Sugars 11g (Incl. 9g Added Sugars, 18% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (2% DV).
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gourmet Macarons
The macaron is an iconic bite-sized treat that many enjoy. This treasured dessert is believed to have made its first known appearance in the French royal court during the 16th century thanks to Catherine de’ Medici and her pastry chefs. It gained more notoriety in the late 17th century when two nuns, who were seeking asylum during the French Revolution, began baking and selling the sweet treats. Over time, people from different regions of France adopted the recipe, and the macaron went through its never-ending process of reinvention. The delicate French sandwich cookies, often offered in a variety of flavors and colors, have since spread across the world.