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Festive Macarons Box

Festive Macarons Box

$14 / box

*Minimum quantity is 2 boxes (12 macarons per box)

Our Festive Macarons (13g / 0.45oz each) are made up of two gourmet almond biscuits and a creamy ganache. These French-styled macarons are traditionally crafted with all-natural ingredients using Madagascar vanilla, Valrhona chocolate, California almonds, and fresh fruits.

Flavors: Gingerbread, Pumpkin & Vanilla, Hazelnut, Cranberry, Pecan & Maple, and Chocolate & Peppermint.

How To Serve

Ready to eat – pair your macaron with a cup of coffee or tea. For the best tasting experience, remove macarons from the fridge 2 hours prior to eating.

Ingredients

Sugar, almonds, egg white, heavy cream (cream [milk], carrageenan), white chocolate (cocoa butter, sugar, whole milk powder, inulin, soy lecithin, natural vanilla flavor), apple (puree, concentrate), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), glucose syrup, cocoa butter, chestnuts, milk chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin, natural vanilla flavor), maple syrup, vegetable oils (coconut oil, sunflower oil), water, corn starch, emulsifiers (glycerol, mono- and diglycerides of fatty acids, soy lecithin), pecans, hazelnuts, oligofructose, egg white powder (egg whites, lactic acid), cocoa powder (processed with alkali), blackcurrant puree, apricot (puree, concentrate), butter (pasteurized cream, lactic acid), caramel (sugar, water), colors (vegetable juice, turmeric, spirulina extract, paprika extract, anthocyanins), thickeners (carrageenan, xanthan gum, guar gum), gelling agent (pectin), vanilla extract, natural apple flavor, concentrate (carrot, hibiscus, elderberry), antioxidant (ascorbic acid), acidifier (citric acid), acidity regulator (calcium lactate, trisodium citrate), Madagascar vanilla, natural flavors, bitter almond extract.

Contains tree nuts (almonds, chestnuts, pecan, hazelnuts), milk, eggs and soy.

Claims

Cage-free eggs

Gluten-free 

100% natural ingredients

GMO-free

No additives

Nutrition Facts

Servings: 6, Serv size: 2 macarons (24g), Amount per serving: Calories 100, Total Fat 7g (9% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 30mg (1% DV), Total Carb. 13g (5% DV), Fiber <1g (3% DV), Total Sugars 13g (Incl. 9g Added Sugars, 18% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potas. (2% DV).

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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  • Plastic is recyclable
    Made with 80% PCR content

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    GLUTEN-FREE

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    Cage-free eggs

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    Room temperature for 1 week

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Festive Macarons

The macaron is an iconic bite-sized treat that many enjoy. This treasured dessert is believed to have made its first known appearance in the French royal court during the 16th century thanks to Catherine de’ Medici and her pastry chefs. It gained more notoriety in the late 17th century when two nuns, who were seeking asylum during the French Revolution, began baking and selling the sweet treats. Over time, people from different regions of France adopted the recipe, and the macaron went through its never-ending process of reinvention. The delicate French sandwich cookies, often offered in a variety of flavors and colors, have since spread across the world.