Chocolate Chip Brioches
Chocolate Chip Brioches
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Our large Chocolate Chip Brioche (600g / 1.32lbs) is made in the northwest of France, traditionally hand braided and baked with the finest French butter and flour. This soft and fluffy brioche bread is packed with chocolate chips making it a more indulgent treat.
How To Serve
How To Serve
Ready to eat – enjoy your Chocolate Chip Brioche for breakfast or a midday snack with a glass of milk. You can get up to 13 servings per loaf.
Ingredients
Ingredients
Wheat flour, water, chocolate chips 9.8% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), eggs 9%, sugar, butter 5.9%, leavening agent (wheat flour, water, salt), invert sugar, emulsifier (mono- and diglycerides of fatty acids), yeast, salt, natural flavors (contains alcohol and gluten), thickener (carboxymethyl cellulose), wheat gluten, flour treatment agent (ascorbic acid).
Contains wheat, eggs and milk.
Claims
Claims
100% butter
Cage-free eggs
45% cacao chocolate
100% French flour
CRC certified flour
Palm oil free
GMO-free
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Plastic bag is recyclable
Closing clip is recyclable
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Made with butter
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Cage-free eggs
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Room temperature for 15 days
Chocolate Chip Brioche
The origins of the brioche bread dates back to the Middle Ages in France. Since then, there have been many takes on the classic brioche recipe – the Chocolate Chip Brioche being one of those classics. The added chocolate gives this brioche a rich and delicious twist that makes it a perfect treat for any time of the day.