Butter Brioche – Individual
Butter Brioche – Individual
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*Minimum quantity is 2 brioches (individually wrapped)
Our large Butter Brioche (600g / 1.32lbs) is made in the northwest of France, traditionally hand braided and baked using the finest French butter and flour. This famous French bread is known for its soft, fluffy texture and golden-brown crust.
How To Serve
How To Serve
Ready to eat – enjoy your Butter Brioche both sweet and savory during any day of the week. You can make up to 13 French toasts with one loaf.
Ingredients
Ingredients
Unbleached unbromated wheat flour, eggs, sugar, water, butter, raising agent (unbleached unbromated wheat flour, water, salt), invert sugar syrup, emulsifier (mono- and diglycerides of fatty acids), yeast, salt, thickener (carboxymethyl cellulose), antioxidant (ascorbic acid, natural flavors).
Contains wheat, eggs and milk.
Claims
Claims
100% butter
Cage-free eggs
100% French flour
CRC certified flour
Palm oil free
GMO-free
Nutrition Facts
Nutrition Facts
Servings: 12, Serv size: 1 slice (50g), Amount per serving: Calories 170, Total Fat 5g (8% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 27mg (9% DV), Sodium 200mg (8% DV), Total Carb. 28g (9% DV), Dietary Fiber 1g (4% DV), Total Sugars 6g (Incl. 6g Added Sugars, 6% DV), Protein 4g, Vit. D (0% DV), Calcium (3% DV), Iron (8% DV), Potas. (2% DV).
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Plastic bag is recyclable
Closing clip is recyclable -
Made with butter
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Cage-free eggs
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Room temperature for 15 days
Butter Brioche
The earliest recorded history of the term “Brioche” dates back to 1404. Considered a viennoiserie or French baked specialty, the brioche has been enjoyed for centuries both as a delicacy and as a symbol of status. During the 18th century famine, the amount of butter in your brioche would be proportional to your prosperity. The brioche, which is best described as a cross between bread and cake, is now traditionally consumed with tea, and acts as a vessel for sweet or savory fillings in various cuisines.