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Chocolate Chip Brioche

Chocolate Chip Brioche

Size

Our large Chocolate Chip Brioche (600 g / 1.32 lbs) is made in the northwest of France, traditionally hand braided and baked with the finest French butter and flour. This soft and fluffy brioche bread is packed with chocolate chips making it a more indulgent treat.

How To Serve

Ready to eat – enjoy your Chocolate Chip Brioche for breakfast or a midday snack with a glass of milk on the side. You can get up to 13 servings per loaf.

Ingredients

Wheat flour, water, chocolate chips 9.8% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), eggs 9%, sugar, butter 5.9%, leavening agent (wheat flour, water, salt), invert sugar, emulsifier (mono- and diglycerides of fatty acids), yeast, salt, natural flavors (contains alcohol and gluten), thickener (carboxymethyl cellulose), wheat gluten, flour treatment agent (ascorbic acid).

Contains gluten, eggs and milk.

Claims

100% butter

Cage-free eggs

45% cacao chocolate

GMO-free

Palm oil free

100% French flour

CRC certified flour

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  • Plastic bag is recyclable

    Closing clip is recyclable

  • Made with butter

  • Cage-free eggs

  • Room temperature for 15 days

Chocolate Chip Brioche

The origins of the brioche bread dates back to the Middle Ages in France. Since then, there have been many takes on the classic brioche recipe – the Chocolate Chip Brioche being one of those classics. The added chocolate gives this brioche a rich and delicious twist that makes it a perfect treat for any time of the day.