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Liège Waffle

Liège Waffle


Our large Liège Waffles (90 g / 3.17 oz) are made with butter and pearl sugar. These classic Belgian waffles are recognizable by their uneven edges and golden crust. Made with a thick vanilla batter, our waffles are perfectly crispy on the outside and fluffy on the inside.

How To Serve

Ready to eat – enjoy your Liège Waffle plain or with some sweet toppings. If you prefer it warm, place the waffle in the oven for 1min 30sec at 300°F or in the toaster for 1min.


Wheat flour (gluten), butter (milk), pearl sugar, water, yeast, invert sugar, powder, salt, natural vanilla flavor.

Contains milk, eggs and gluten.


100% butter

Cage-free eggs


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  • Plastic is recyclable


  • Cage-free eggs

  • Room temperature for 30 days

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Liège Waffle

Legend has it that the Liège Waffle was invented by one of the Prince Bishops’ chefs from Liège, Belgium. As the chef was attempting to create a brioche in a waffle iron, he had a brilliant idea to add vanilla to the dough. The Prince was charmed by the scent of warm, sweet vanilla wafting through the air and soon the popularity of the waffle recipe spread throughout the kingdom of Belgium. This waffle has remained since then the most popular in Belgium and in the world.