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Butter Brioche

Butter Brioche

Size

Our large Butter Brioche (600 g / 1.32 lbs) is made in the northwest of France, traditionally hand braided and baked using the finest French butter and flour. This famous French bread is known for its soft, fluffy texture and golden-brown crust.

How To Serve

Ready to eat – enjoy your Butter Brioche both sweet and savory during any day of the week. You can make up to 13 French toasts with one loaf.

Ingredients

Unbleached unbromated wheat flour, eggs, sugar, water, butter, raising agent (unbleached unbromated wheat flour, water, salt), inverted sugar syrup, emulsifier (mono- and diglycerides of fatty acids), yeast, salt, thickener (carboxymethyl cellulose), antioxidant (ascorbic acid, natural flavors).

Contains wheat, eggs and milk.

Claims

100% butter

Cage-free eggs

100% French flour

CRC certified flour

Palm oil free

GMO-free

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  • Plastic bag is recyclable
    Closing clip is recyclable

  • Made with butter

  • Cage-free eggs

  • Room temperature for 15 days

Butter Brioche

The earliest recorded history of the term “Brioche” dates back to 1404. Considered a viennoiserie or French baked specialty, the brioche has been enjoyed for centuries both as a delicacy and as a symbol of status. During the 18th century famine, the amount of butter in your brioche would be proportional to your prosperity. The brioche, which is best described as a cross between bread and cake, is now traditionally consumed with tea, and acts as a vessel for sweet or savory fillings in various cuisines.