Famous "Croque Monsieur" with fig, goat cheese and Italian ham
Ingredients : 4 slices of Vendée Brioche, 3 oz of goat cheese, 2 fresh figs, 2 thin slices of Italian Ham. Optional : arugula or beansprouts.
- Preheat the oven on grill.
- Spread the goat cheese generously on each slices.
- Place the italian ham on one slice, and some slices of fresh fig. You can also add arugula or beansprouts. Place the second slice on top.
- Cook both sandwiches for 5 minutes in the oven, until the top of the brioche start to turn golden. Bon appetit !
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