Created in 1860, Kouin-Amann is the most delicious pastry ever! Kouing-Amann means “butter cake” in Brittany, France. It comes from Celtic language spoken in Brittany. Made by layering butter and dough, it is then folded, rolled and repeated. It is more layered and caramelized than a croissant.
With its history and taste, Kouin-Amann is one of the most unique pastry ever made.